Food industry is very susceptible to problems caused by bacteria, fungus,
mold and mildew. Everywhere you turn, you can find reports on
unsanitary conditions inside restaurants or grocery stores in spite
of the heavy regulations of this industry.
While many restaurant and store owners do their best to combat harmful
bacteria, it is often a losing battle. The biggest problem is
the cross-contamination of objects and surfaces. After disinfecting
a surface with a traditional cleaner, it only takes one contact with
anything that has bacteria on it to contaminate that surface again.
So it does not matter how many times you spray a disinfectant spray
on the counter, if you place a towel with bacteria on it, that counter
is contaminated again.
Combine this with the fact that this industry produces products that
go directly into our digestive system and it sounds like a nightmare!
GermBloc™ provides the solution to this never-ending contamination
loop.
The mechanical technology provides an ongoing bacterial and microbial
prevention that eliminates cross-contamination. Since it is non-toxic
after drying, it is safe to use on food preparation surfaces.
For best results, use GermBloc™ on non direct food prep areas
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Counters
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Refrigerators
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Floors
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Grocery store shelves
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Grocery carts
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Restrooms
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Towels
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Aprons